Harvesting

Custom Harvesting and Processing

BEEF CUTTING INSTRUCTIONS

GOAT CUTTING INSTRUCTIONS

LAMB CUTTING INSTRUCTIONS

PORK CUTTING INSTRUCTIONS

Fabrication of Carcasses

  • Primals
  • Subprimals
  • Retail Cuts
  • Value Added Cuts
  • Shear Force Values for Tenderness
  • All products can be Vacuum Packaged or Paper wrapped

Custom Slaughter Agreement

If you cannot make your scheduled appointment you will need to cancel at least one week before your drop off date via fpsl@arizona.edu (preferred) or call 520-318-7021. Two consecutive cancellations (or showing up with fewer animals than scheduled) may result in termination of further scheduled harvest dates.

A 5% late fee will be charged after initial contact per month on balance due. A check returned as a result of non-sufficient funds will be charged a fee of $25.00