The state legislature graciously approved the University of Arizona’s request for $10.9 million to renovate and update the Food Products and Safety Lab (FPSL) at the Campus Agricultural Center in Tucson.

This is an important investment in a facility that has become a cornerstone of our animal sciences teaching, research, and Extension missions. The investment will also ensure it is positioned to serve the needs of Arizona’s livestock industries well into the future.

As we work to solidify construction schedules, we have temporarily paused new processing contracts at this time.