Food Safety Certificate

The Food Safety Certificate is designed for students and food-industry professionals who are focused on health and agriculture, and addressing the pressing food safety challenges facing Arizona, the U.S., and the world. Non-degree seeking students are eligible to enroll in this certificate.

This certificate program is available to students at the Main Campus, Yuma Campus and AZ Online.


This certificate program provides a dynamic blend of education and experiential training, meeting the growing demand for professionals capable of ensuring the safety of over 1 billion meals daily for 330 million U.S. consumers.

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Program overview

The Food Safety Certificate curriculum includes:

  • Core Courses: Gain essential knowledge through foundational courses such as Microbiology, Food Safety and Microbiology, and Food Safety Laws & Legal Practices.
  • Electives: Choose one food safety elective course to tailor your education to your specific interests.
  • Practicum: Engage in experiential learning by enrolling in one to three practicum units, which can be completed online. Alternatively, pursue food safety-related opportunities within your field of interest, such as internships in the industry or independent study in a research laboratory.

Career readiness

Completing this certificate equips you with the critical knowledge and skills needed to join the food safety workforce as a valuable contributor. You will be prepared to apply innovative food safety approaches immediately upon entering the industry. This program is also an excellent complement to your primary field of study if you are pursuing a degree, enhancing your qualifications and career prospects.

Why choose the Food Safety Certificate?

  • Comprehensive Education: Our program covers essential topics and current practices in food safety, providing you with a robust academic foundation.
  • Experiential Learning: Real-world experience is integrated into the curriculum, ensuring that you can apply theoretical knowledge in practical settings.
  • Flexibility: The program's practicum units offer flexibility, with online options and the ability to find opportunities that align with your interests.
  • Industry Relevance: Stay ahead in the field with a certificate that addresses contemporary food safety issues and prepares you for future challenges.