Microbial Evaluation
- Carcasses
- Cuts
- Processing Equipment
Sanitizing
- Carcasses
- Processing Equipment
Chemical Composition & Microbial Analyses of Food Items
For the food industry and for consumers
- Protein Analysis
- Lipid Extraction
- Ash
- Moisture
Nutritional Label Analyses for All Types of Foods
- Calories per serving, Fat, Protein, CHO, Ash, Sodium, Glucose
- Protein - chemical analyses
- CHO - by difference
Refund Policy:
Thank you for your business! We want you to be fully satisfied with your purchases. Our staff are happy to assist you with questions.
Safety, Food Labeling, and Testing Services: Lab services require significant upfront costs for materials and supplies. Refunds are not possible once a customer has agreed to services.
Customer should contact the facility 520-318-7021 or fpsl@email.arizona.edu for sample preparation and pricing.