Teaching


Courses offered by the School of Animal and Comparative Biomedical Sciences

  • ACBS 102 R - Introduction to Animal Science (Fall Semester)
  • ACBS 102 Lab - Introduction to Animal Science Laboratory (Fall and Spring Semester)
  • ACBS 202 - Introduction to Livestock Production (Spring Semester)
  • ACBS 380 - Food Safety and Microbiology (Fall Semester and First Summer Session)
  • ACBS 420/520 - Meat Animal Composition (Spring Semester)
  • ACBS 477 - Beef Resource Management (Spring Semester)
  • Additional Courses
    • Independent Study
    • Internships

See more information on our undergraduate degree in Food Safety.