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Courses offered by the School of Animal and Comparative Biomedical Sciences
- ACBS 102 R - Introduction to Animal Science (Fall Semester)
- ACBS 102 Lab - Introduction to Animal Science Laboratory (Fall and Spring Semester)
- ACBS 202 - Introduction to Livestock Production (Spring Semester)
- ACBS 380 - Food Safety and Microbiology (Fall Semester and First Summer Session)
- ACBS 420/520 - Meat Animal Composition (Spring Semester)
- ACBS 477 - Beef Resource Management (Spring Semester)
- Additional Courses
- Independent Study
- Internships
See more information on our undergraduate degree in Food Safety.