On May 15, 2025, more than one hundred attendees filled the Café Commons of ENRS to celebrate the remarkable Class of 2025.

The University of Arizona’s School of Animal and Comparative
Biomedical Sciences welcomes John Wesley Lockhart as its
new Assistant Professor of Practice and Livestock Judging Team
Coach, marking an exciting step toward revitalizing the university’s
livestock judging program.

Food safety experts from the School of Animal and Comparative Biomedical Sciences offer advice to make sure you send your holiday guests home with full bellies and fond memories – not food poisoning.

The three-year, state-funded renovation resulted in upgrades to the lab’s physical space, technology and ability to serve students and stakeholders.

The U of A’s first-ever Intercollegiate Meat Judging Team impressed judges during their inaugural season.

A legacy of collaboration between university researchers and tribal communities has fueled investments aimed at creating solutions with and for Native Americans in Arizona and beyond.

A new grant from the National Institutes of Health will allow U of A researchers to further investigate the role that chemicals found in plastics and cosmetics have on women's health and metabolism.

As debate over fluoridated drinking water rages, we take a look at what the science tells us.

From lifetime achievements in ranching and education to breakthroughs in sustainable agriculture and scientific communication, this year’s ALVSCE Awards Night honorees represent the heart and future of Arizona’s land-grant mission.

The College of Agriculture, Life and Environmental Sciences (CALES) celebrates this year’s award recipients, including Kerry Cooper and Victoria Obergh.